PinsaRecipe - Pinsa all'Amatriciana

by Mamma Pinsa on January 28, 2022

Today we prepare a traditional Roman recipe,but on Pinsa.
The Pinsa all'Amatriciana, rigorously made with Sammarzano tomatoes,
Pecorino Romano and bacon, better if it is Italian Guanciale.

Procedure for the preparation of Pinsa Amatriciana

  1. Cut the bacon into thin slices and brown it in a pan, when the bacon is golden and crunchy, remove it from the pan and keep it warm.
  2. In the same pan we put the tomatoes, salt a pinch of red pepper and cook in the fat of the bacon for 10 minutes over medium heat.
  3. Now let's take our Pinsa bases and garnish it with our tomato sauce distributing it evenly with the spoons.
  4. Preheat the oven to 230 ° and bake our Pinsa stuffed with the tomato sauce for 5 minutes. As soon as our Pinsa is baked, garnish it with crispy bacon and a generous sprinkling of grated pecorino.