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Pinsa Romana
Pinsa is a lighter, healthier version
of our beloved Italian Pizza. Crunchy outside while soft
inside.
Hand-stretched, 100% natural and Vegan.
High in protein and low in calories. No
preservatives. No added sugar, flavors or colors.
Pinsa is easy to digest due to a long
maturation of the dough, cold preparation technique, and a
high-dough hydration makes it much more genuine, digestible,
lower in calories and fats than classic pizzas.
We let nature take its course while our dough evolves for
72 hours. This long, low-temperature leavening enables the yeast
to work slowly with our high-protein flour.